12 Week Food Venture Program Bootcamp - Program Full

12 Week Food Venture Program Boot Camp

Do you have a great recipe or food or beverage business idea? Are you a restaurant or café owner who wants to add a new revenue stream by packaging and selling your products or sauces? Do you plan on opening a food or beverage business in 2021? Have you been selling food at the local markets and now it is time to take your business to the next level?

Enterprise Renfrew County (ERC) has purchased 5 spaces in the Food Venture Program. This course will help you to grow your food business, scale up your products, packaging and nutrition labelling and financial feasibility.

The 12 Week Food Venture Bootcamp, will teach you many of the requirements for the food industry.

You will receive live instructions and 1-1 professional food industry mentoring.

Food Venture Bootcamp is taught online and starts on February 17th, 2021, at 9:00 AM. If you are interested in taking part in the Food Venture Bootcamp you must be willing to commit to the whole program by attending all of the online training, mentoring sessions, etc. Please check your schedule to ensure you are available for the full 12 weeks before applying.

To apply show interest in the program and to be considered for the program, fill out the form below. All forms must be submitted electronically. We will contact you for more information the week of February 1st. 

Deadline to apply is Monday February 1st, 2021. To qualify you must live and operate your business within the County of Renfrew.

Check out: Food Venture Program website for program details.

https://www.foodventureprogram.com/fvpworkshop

If you have questions call Kim Fraser @ 613-735-8224.

* First Name
* Last Name
* Email Address
* Address
* City/Town
* Province
* Country
* Postal Code
* Phone Number
Business Name (if you have one)
Social Media and Website
* Please provide a brief description of your food or beverage product/s
Please describe your consumer packaged food products that you would like to make consumer ready (if different then above).
* Can you commit to the 3 hours per week for the full 12 week program?
YesNo
* Do you have a Food Handler's Certificate?
YesNo
* Please identify 2-3 key milestones that you feel would be critical for your business to achieve in the next 5 months.
* Identify the areas in which you are in immediate support.
Value Proposition/Competitive AdvantageTarget Customer Identification
Recipe Development for ScalePackaging
SustainabilityFinance
Marketing and BrandingSales Process
Enter the text in this imageEnter the text in this image